Potato fritters recipe

These potato fritters are a cozy comfort food idea that work equally well as a vegetarian appetizer, main or side dish.

These delicious potato fritters - crispy on the outside and moist and juicy on the inside, and is wonderful comfort food that you can make in 10 minutes.

Mashed Potato Fritters - the BEST use of leftover mashed potatoes! Easy to make with just 2 main ingredients. You will love the crispy edges.

These quick and easy potato fritters are perfect for breakfast, lunch or dinner. These delicious vegetarian fritters are freezer-friendly.

These Classic Spanish Potato Fritters, known as Patatas Huecas, are Possibly the BEST Fritters Ever. Easy and Vegetarian Recipe.

This latke recipe creates the crispiest potato fritters. Sprinkled with salt and dolloped with sour cream, latkes are total comfort food.

Draniki (aka Deruny) are crispy potato fritters made from grated potatoes, onions, and a few other ingredients. Pan-fried and so delicious!

Learn how to make traditional Pommes Dauphine. Our easy French Mashed Potato Fritters recipe are deep fried. They feature a crispy exterior and soft and tender interior. Enjoy Potato Fritters as a snack dipped in sour cream or as a side dish with roast meat and jus gravy.

A traditional Hanukkah dish, these Easy Potato Latkes or "potato pancakes" host a crunchy exterior, with a creamy potato and onion interior.

This Filipino Ukoy Recipe - potato and carrot fritter is crunchy and delicious. If you’re looking for Filipino food, this dish is a great option. This can be served as an appetizer or snack. Ukoy can also be served as a main course or "pulotan". An Ukoy recipe has many versions in the Philippines, and I have tried a lot of them. There are numerous Ukoy dishes that contain shrimp, fish, and even veggies like squash and many more. In this recipe, I used potatoes and carrots shredded together…