Potato dumplings

These fried potato dumplings, called Schupfnudeln in German, are made with eggs, flour, butter, and a pinch of nutmeg for a tasty side dish or snack.

Amazing and easy German / Austrian potato dumplings make a great side dish that you can serve with any roast or gravy.

Polish potato dumplings contain just 4 ingredients, are easy to make and transform ordinary mashed potatoes into an addictively delicious dish.

German Potato Dumplings (Kartoffelknödel) prepared with a simple potato dough. Perfect dumpling side dish with Sauerbraten or Goulash.

Welcome to this delicious potato noodles & dumplings recipe that is infused with the bold flavor of the homemade garlic chili oil and peanut butter sauce. With this recipe, you can make both mushroom-like potato dumplings and thick al dente potato noodles. Made from a combination of potato and potato starch, these noodles and dumplings have a unique texture that is both chewy and satisfying.

Searching for German potato recipes? From potato pancakes to warm potato salad, here are recipes that are hearty & loaded with potatoes!

Dumplings are a staple in Czech cuisine. While bread dumplings (houskové knedlíky) made from yeast dough are the most famous, potato dumplings are equally popular. This recipe features one of the most popular variants, known as "Chlupaté knedlíky" or hairy dumplings. What are Chlupaté knedlíky Chlupaté knedlíky dumplings are a Czech type of dumplings whose...Read More

Potato Dumplings are easy to make and delicious German side dish. Made with tender potatoes, egg yolk, butter, potato starch, and nutmeg.

Potato dumplings (Kartoffelknödel) are an inexpensive comfort food that you can serve as an entrée or side dish to many savory meats.

These traditional potato dumplings from Germany make a great side dish but are also awesome as a standalone dish. Made two ways!