This vegan salad has been a popular item at our bakery, it's delicious and surprisingly substantial. You can easily double the dressing recipe and use for other salads and grain bowls. Chickpea + Roasted Potato Salad 4 cups Flourist Kabuli Chickpeas, cooked (about 1.5 cups dry)3 cups roasted nugget potatoes, halved and roasted in olive oil 2 tbsp olive oil 1 bunch green onions, thinly sliced 2 pints cherry tomatoes, halved 1/4 cup parsley, finely chopped Dressing 1/2 cup olive oil 1/4 cup…
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