Potato and mushroom gratin

Hello friends! I’m Liz from Love Grows Wild, and I am so excited to be back sharing another delicious recipe…

Potato and Mushroom Gratin is a no-fuss, creamy and delicious side dish worthy of your family gathering alongside your baked ham.

A delicious side dish for any special occasion.

I've made this for family 2 or 3 times now and it always gets rave reviews. Very decadent, very delicious. Potato-Mushroom Gratin at Epicurious.com: www.epicurious.com/recipes/food/views/Potato-Mushroom-Gra...

Chowhound

Cheesy potatoes get a whole new look with the addition of Provolone cheese, Portobello mushrooms and fresh thyme. #potatoes #thanksgiving #makeahead #sidedish

Fall mushrooms give this dish a hearty flavor. Substitute vegetable broth for the chicken broth, and this makes a perfect meal for that vegetarian girlfriend your son is bringing to the holiday dinner. The rest of the family will love it too.

Be forewarned - this is comfort food at its best. There's no claim here that this is "diet food." And, although we don't usually eat such luxurious dishes on a daily basis in my house, it's a great recipe to indulge in when company is coming over or for a lovely Sunday family dinner. A mixture of thinly-sliced potatoes, slivered mushrooms, heavy cream, real butter and Parmesan cheese come together in this recipe to create an amazing gratin that is a splendid side dish to roasted chicken or…

For even cooking of these potatoes, to make sure to slice the potatoes thin and most importantly, with consistent cuts. The casserole won’t cook evenly if you have a mix of thin and thick slices. Caution when using a mandoline (we highly recommend using a cut-safe glove with a mandoline) or sharp knife. Yukon Gold potatoes are our favorite and cook more tender than Russets.

Potatoes with Cream and Mushrooms are the definition of decadent. Packed with richness and full of flavor, these are effortless to prepare and they reheat amazingly.