Potato and leek soup healthy

Chunky Leek and Potato Soup with no cream added, a healthy and nutritious vegetarian soup for the whole family. Ready in 20 minutes.

This Healthy Potato and Leek Soup recipe uses fat-free Greek yogurt instead of heavy cream and doesn't skimp on the flavor!

This creamy potato leek soup is simply goodness in a bowl! Made with wholesome ingredients and just a bit of sour cream, this vegetarian soup is just perfect for spring.

Warm up with this Creamy Leek and Potato Soup, an easy-to-make, flavorful, and perfectly balanced vegetarian soup that's simply delicious.

Julia Child’s Potato Leek Soup is made with Yukon gold potatoes, buttery leeks, unsalted butter, salt and pepper, vegetable stock, and heavy cream, garnished with fresh thyme and olive oil, and takes just 45 minutes to prepare!

This Rustic Potato Leek Soup recipe is kept nice and chunky, it's naturally gluten-free and vegan (no cream), and it's full of the coziest, comforting, simple flavors.

This vegetarian potato leek soup is one to cozy up with! It's loaded with veggies, has the dreamiest velvety texture, and is budget-friendly!

A creamy and cheesy soup to warm you up! German Leek Soup is excellent as an appetizer or as a meal on its own. Serve it with slices of your favorite bread, and you'll surely ask for another bowl!

This creamy Potato Leek Soup recipe is quick, easy, and tasty! You only need 4 pantry ingredients and it's healthy, vegetarian or vegan.

Creamy, savory, and with an (optional!) cayenne kick, this is a twist on a traditional French comfort food Creamy Potato Leek Soup.