Pot roast soup

Pot Roast Soup (Leftover) is the perfect way to repurpose leftover beef into a whole new meal. Made with potatoes, carrots, and thyme in just 40 minutes.

This easy Pot Roast Soup is made in 30 minutes with leftover beef and veggies simmered in broth. It’s hearty, flavorful, and nourishing comfort food.

Using leftover pot roast with carrots, onions and broth, this is a delicous winter-y meal! Adding oranges is optional (if you don't like a slight citrus flavor).

Pot Roast Soup has all the Fall flavors you are looking for. A rich, beefy broth with tender bites of beef, carrots, potatoes, celery and onions. This Fall soup is perfect for dunking a delicious piece of crusty bread. Directions for the stove top and the slow cooker are included.

This Pot Roast Vegetable Soup is full of juicy beef and tender vegetables and cooked in a flavorful broth that makes it a hearty meal.

Best dump and go slow cooker pot roast using Lipton Onion Soup Mix

This easy pot roast soup recipe is a healthy way to use up any roast beef dinner leftovers in a clean eating diet. Full of vegetables and healthy ingredients you're going to love it. #potroast #roastbeef #souprecipes

This beef noodle soup made with leftover pot roast is just as soul-satisfying as a classic chicken noodle soup but without the chicken.

This oh-so-tender Crockpot Pot Roast recipe is the *best* you'll ever taste! Tender and juicy beef & veggies are cooked in a rich beef gravy.

French Onion Pot Roast is an all-in-one dinner with tender chuck roast cooked in a rich French onion soup broth. Complete with cheese and toasted baguettes!