Pot rice recipe

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Indian Potatoes, Instant Pot Vegan Recipes, Curry Instant Pot, Potato And Pea Curry, Instant Pot Indian, Potatoes And Peas, Aloo Curry, Curry Ingredients, Potato Curry

Instant Pot Aloo Matar – Indian Potatoes and Peas Curry - Fast Curries

This potato recipe is a true crowd pleaser and is perfect with steamed rice or tortillas. And guess what! It is vegan and gluten free too! Potatoes and peas equal to aloo matar in Hindi. It is a recipe that is very common across India. People make it with adding onions, tomatoes and some generic spices. It is very flavorful and delicious

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Gabrielle Millard
These 37 rice cooker recipes offer something for everyone, with vegetarian, vegan, and gluten-free ideas! Whether you are craving a healthy breakfast, wholesome dinner, or sweet dessert, a rice cooker can get the job done and save you time and energy. With this helpful list, you’ll have a delicious meal or snack prepared with minimal effort! Essen, Rice Cooker Curry Recipes, Rice Cooker Pilaf Recipe, What Can You Cook In A Rice Cooker, Lentils Rice Cooker, Rice Maker Meals, Cooking In A Rice Cooker, Recipes For Rice Cooker And Steamer, Quinoa Recipes In Rice Cooker

37 One Pot Rice Cooker Meals

These 37 rice cooker recipes offer something for everyone, with vegetarian, vegan, and gluten-free ideas! Whether you are craving a healthy breakfast, wholesome dinner, or sweet dessert, a rice cooker can get the job done and save you time and energy. With this helpful list, you’ll have a delicious meal or snack prepared with minimal effort!

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Sandy Carroll
Hong Kong-Style Vegan Clay Pot Rice – The Foodie Takes Flight Cantonese Clay Pot Rice, Clay Pot Meals, Vegan Hot Pot Recipes, Chinese Clay Pot Recipes, Korean Clay Pot Recipes, Donabe Pot Recipe, Donabe Recipe, Romertopf Clay Pot Recipes, One Pot Rice Cooker Meals

Hong Kong-Style Vegan Clay Pot Rice

This is one of those dishes I can’t get enough of. This is my vegan take on my favourite Hong Kong Clay Pot Rice! It’s rice cooked down in a clay pot where the rice absorbs all the juices and flavours from the mushrooms, tofu, and sauce until super tasty and aromatic! I seriously couldn’t stop taking spoonfuls of this, especially when it’s freshly cooked and super warm. It’s a complete meal packed with all the goods! It’s also perfectly hearty and satisfying.You can also make this without a…

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The Foodie Takes Flight | Vegan Asian Recipes