Portuguese sardines

We all love the rare occasion that fresh Portuguese sardines are available at the market but this new easy method with good quality frozen will keep us in sardines all year

Recipe Serving 4 Time 30 minutes Ingredients 12 to 16 fresh whole sardines (2 to 2 1/2 pounds), scaled, cleaned, and rinsed 2 cups peeled, seeded, and diced tomatoes 3/4 cup extra- virgin olive oil 1/3 cup coarsely chopped pitted Kalamata olives 1/3 cup chopped fresh parsley 2 tablespoons chopped fresh basil 2 tab

Check out these sweet and peppery crispy sardines, ready in 20 minutes. These are great on a griddle, but will also work on the BBQ when the weather warms up. Serve with a big green salad and lots of crusty bread

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Sardinhas assadas are classic charcoal grilled sardines that is traditional food in Portugal. They are very popular during summer festival.

Portuguese chef Nuno Mendes speaks so passionately about grilling sardines in the style of his home country, you can't help but think of how wonderful plump fresh sardines must taste with a bit of char on them.

It's time to fire up the grill and enjoy some great food and drink! We’ve grilled some great fish and shellfish. Wild Alaskan salmon, swordfish, grilled squid and barbequed oysters are just a few of the things that have graced our grill. Whole fish such as red snapper, bluefish, mackerel, black

So, yes, in Portugal, we use our grills for cooking sardines too. It's not all about juicy steaks with mouth-watering sides. As a result of living in a