Portuguese Braised Peas with Eggs and Chourico (Ervilhas Guisadas) - Crumb: A Food Blog
This simple dish tastes best when made with fresh sweet peas and ripe tomatoes, but frozen peas and canned tomatoes can be substituted in a pinch. For a vegetarian version, omit the chourico sausage and add another tsp of smoked paprika.
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Gigi Alves