Portobello mushroom side dish

These easy Sautéed Portobello Mushrooms are a succulent and savory side dish to add to a wide variety of meals.

For a simple and scrumptious appetizer or side dish, try this garlic butter portobello mushroom recipe. We love serving these next to steak dinner!

Sliced portobello mushrooms are sauteed until golden and finished with balsamic vinegar and a touch of butter to create an easy, delicious side dish.

These portobello mushroom fries are the perfect snack for summer. They are really easy to make, so they are perfect for weeknights.

Portobello Mushroom 'Steaks' and Butter Bean Mash from Flavour by Yotam Ottolenghi. Suitable for vegans and dairy-free diets.

Macros per serving: • 84 Calories • 7g of Fat • 3g of Protein • 2g of Net Carbs

Stuffed Portobello Mushrooms Recipe – Take your taste buds on a trip with these stuffed Portobello mushrooms with garlic herb and butter. This simple baked mushroom recipe is easy to make and…

Baked Portobello Mushrooms: Stuffed with cheeses & spices like Italian Seasoning, garlic, onion powder, salt & pepper, this recipe the BEST!

Best Portobello Mushroom Steaks which are flavorful, and perfect for the grilling season! The recipe is vegan, gluten-free, low-carb & easy.

Caprese Stuffed Portobello Mushrooms. Roasted in garlic butter, stuffed with fresh mozzarella and tomatoes and topped with balsamic glaze.