Portobello mushroom risotto

A creamy and fresh Italian favourite, risotto. This dish has the heartiness of a winter meal yet fresh enough for warmer spring days. This Portobello Mushroom & Spinach Risotto will have you going back for seconds.

Barley Risotto Stuffed Portobello Mushrooms are a meatless dish even a carnivore will love! No meat, but a meaty, hearty texture and flavor!

Our easy-peasy wild mushroom risotto recipe is so richly flavorful you’ll want to find any excuse to make it again.

This rich and creamy Easy Mushroom Risotto recipe will become a staple! It's made with simple easy to find ingredients!

One reader said: "Made this last night and it’s really good!" -- Barley Risotto Stuffed Portobello Mushrooms are a meatless meal even a carnivore will love! No meat, but a meaty, hearty texture and flavor!

Need some easy cooking ideas for new, delicious recipes? This easy mushroom risotto recipe uses red wine for a fun twist on homemade risotto! With baby portobello mushrooms (you can also use wild mushrooms), fresh thyme, chicken stock or vegetable broth, and plenty of parmesan cheese. Keep it vegetarian or add your favorite protein (like chicken, steak, bacon, or shrimp). One of our favorite red wine recipes! This red wine mushroom risotto is sure to be a hit. Serve with a quick, healthy…

Porcini mushroom risotto with pearly grains of rice & nutty porcini mushrooms. Dried mushroom are used for a greater depth of flavour.

An easy wild mushroom risotto recipe to warm fall and winter. Earthy mixed mushrooms combine with arborio rice, white wine, shallot, parmesan, and butter (of course) for an ultimate, and elegant, one-pot dinner.

Cooking Channel serves up this Creamy Gorgonzola and Portobello Mushroom Risotto recipe from Nadia G. plus many other recipes at CookingChannelTV.com

This mushroom risotto is rich and creamy and packed with delicious mushrooms and plenty of flavor. It's also extremely easy to make.