Portabella burger

Here's how to make a portobello mushroom burger that everyone loves: grilled or roasted! Savory and meaty, it's irresistible with cheese and special sauce.

Marinated Portobello Mushroom Burgers, a simple vegan and Mediterranean diet recipe for grilled marinated Portobello mushrooms.

Portobello Mushroom Burgers are veggie burgers that even meat lovers will enjoy, flavored with balsamic vinegar and classic burger toppings.

The best damn Chunky Portabella Veggie Burgers on the planet! Portabella mushrooms, broccoli, black beans, and seasoning make this a burger even meat lovers can't resist! This burger is packed full of veggies and seasonings that makes it taste like a real beef burger! Whether you're a vegetarian or a carnivore you'll love this burger!

This Portobello Mushroom Burger recipe is going to be your new favorite healthy meal. This easy, vegan dinner is so packed with flavor you'll love it!

A delicious vegan and gluten free burger recipe made with balsamic marinated portobello mushrooms, quick caramelized onions, and all the best toppings!

I set out to make a great tasting grilled portobello mushroom burger that even a meat lover would enjoy! The marinade adds so much flavor!

Savory grilled portobello mushrooms, onions, spinach, mayo, and sun-dried tomatoes are piled onto a fluffy bun to create a mouthwatering burger experience that happens to be vegetarian. You won’t even miss the meat!

This is the best Porobello Mushroom Burger recipe made with a simple and rich balsamic based marinade. Total crowd pleaser!

These 10-ingredient portobello burgers are the best mushroom burgers we've ever had! It’s the balsamic-herb marinade and homemade garlic aioli that sets them apart. Sure to please plant-based and meat eaters alike!