Pork tocino recipe

Learn how to make delicious and healthy pork tocino with this easy homemade recipe. No preservatives, just natural ingredients for a classic Filipino dish.

Juicy, sweet, and peppery pork belly and shoulder pieces marinated overnight and sauted over a hot stove--this pork tocino recipe is a quintessential part of a Filipino breakfast. Learn how to make your own tocino at home because it's easier than ever with this recipe.

homemade tocino marinade

3 Homemade Pork Tocino Recipe you can choose from. These are tried and tested recipes of tocino for business or home consumption.

Tocino is a main dish made usually with pork ("baboy" in Tagalog). Prior to refrigeration, Filipinos preserved meat using saltpeter (potassium nitrate), which is still used in making this dish (although you won't need it for this recipe).

Tocino is a sweet cured meat typically served as Filipino breakfast. Try this easy and simple pork tocino recipe for that sweet, savory and tender tocino.

Sweet and salty, tocino is a Filipino favorite. Served with rice and an egg, it helps you start the day with a full belly.

This is all about easy Asian recipes such as Filipino food, Vietnamese, Chinese, and so much more.

Excuse me while I hide my Costco-sized box of mac 'n' cheese.

With an addictive savory sweet cure that's redolent of garlic, Tocino is a Filipino breakfast staple that's one of the key components of Tosilog. For this all-natural version, I've replaced artificial colors and preservatives with annatto seeds and juice.