Pork tenderloin piccata

Picatta sauce is a great sauce to have in your repertoire because you can pair it with chicken, pork, veal, fish, or seafood. You can also add some white wine to the sauce when adding the chicken stock. Serve over rice or pasta for a perfect and easy meal.

This Pork Piccata with Lemon and Capers dish can feed a big family one delicious meal and on the cheap, too! Works with chicken, too.

Discover our Pork Tenderloin Piccata and other top Main Dishes recipes at PamperedChef.ca. Explore new recipes and kitchen products, and get inspired today!

This Easy Chicken Piccata is a classic. Made with a delicious lemon caper sauce and ready in 30 minutes. This recipe is a favorite!

This 30-Minute Easy Pork Piccata makes a quick and easy weeknight dinner. Its lemon, garlic, butter sauce will have you licking your plate!

Bursting with the bright flavor of lemon and capers, this pork piccata features lightly breaded pork cutlets that are pan fried and served with a white wine sauce. It’s a great alternative to chicken piccata and comes together in just 30 minutes.

Ripped off without guilt from the Lindsay Olive Company website. Obviously you could use any brand olives, but that wouldn't be very nice after they gave us this recipe, now would it? ;o)

Balsamic roast pork tenderloin, an Italian meal of juicy pork tenderloin in a buttery reduction of lemon, capers and balsamic vinegar.

Chicken Piccata has lightly breaded and fried chicken breasts smothered in a luscious lemon and caper sauce. Serve it over your favorite pasta.

Pork piccata is a nice alternative to the ubiquitous chicken. Tender pork tenderloin comes together with lemon, capers and a bit of butter.