Pork tenderloin breakfast

Recipe by Damon Lee Fowler, featuring Salt Table’s Hostess City Blend Once upon a time, pork tenderloins, sliced, pan-fried, and stuffed into piping hot biscuits was a special farmer’s breakfast treat during the fall and winter months, since those were the only times this rare cut was available. Today they’re available all year long and…

Lean meat, eggs and cheese will stave off hunger until lunch, and kids will love that these muffin sandwiches look like their favorite breakfast treat from the drive-in. The pork tenderloin for these protein-packed breakfast sandwiches may be prepared up to a day ahead.

Southern Tenderloin Biscuits make a perfect breakfast recipe. Get this family favorite tenderloin biscuits recipe that you'll love.

Forget Taco Tuesday – these pork tenderloin tacos with street corn avocado salsa make a great recipe for any weeknight dinner. View the recipe post above for step-by-step images.

A slightly sweet ginger sauce and broiled pineapple create an absolutely delicious pork tenderloin.

Tender Pork Medallions are topped with a savory caramelized onion brown gravy in this easy pork tenderloin medallions recipe. Serve with mashed potatoes or rice and your favorite roasted veggie for a stand out meal with little effort!

This Pork Lo Mein recipe is one of our favorites! The perfect sauce coats delicious noodles, vegetables, and the most tender pork.

Sweet and Sour Pork is a restaurant quality meal that can be easily made at home in one pan. Crispy, sweet, sour and made with budget friendly ingredients.

Give your knife a few swipes on the sharpener and try to slice the grilled tenderloin as thinly as possible (think roast beef from the deli). It’ll make these open-faced pork sandwiches a lot easier to eat and such a difference in texture.

Stovetop Pineapple Pork Tenderloin