Pork shrimp wonton

Ground pork fills this delicious Fried Wonton Recipe appetizer. Fried golden brown and easily served with a tasty sauce.

This is one of my favorite Chinese dishes to make because a) it’s relatively easy and fun to do with a group, b) once you assemble them, there are multiple ways to serve them (more to come later) a…

I cannot get enough of this savory broth studded with juicy, flavorful homemade wontons. It’s a massively comforting, crazy delicious meal that can be on the table in under 30 minutes.

Shrimp and Pork Wontons tossed in a tangy spicy sauce. A delectable take out dish made easy at home! Instuctions for freezing too!

Wontons. Delicious Chinese homemade wontons filled with pork and shrimp that will hit the spot. Ready in 30 minutes.

Easy, homemade wontons filled with juicy pork and shrimp and coated in homemade chili oil.

smelly.lunchbox on Instagram: 🥟 (Part 2/3) How to fold a wonton — 2 ways! If you want to see how to make the wonton filling, check out Part 1 of my pork & shrimp wonton…

Pork, water chestnuts and seasoning wrapped in a wonton shell and fried until golden.

Better than takeout pan-fried pork and shrimp wontons are so crispy outside and tender and juicy inside with a savoury pork, shrimp and vegetable filling.

Wonton is translated literally as swallows clouds, and upon tasting these Traditional Pork and Shrimp Wontons, you will understand why.