Pork shoulder picnic roast in oven

interested in learning how to cook pork shoulder in the oven but aren't sure how long it needs to cook? Check out this recipe and...

Looking for juicy, succulent pork with crisp, crackling skin? Look no further than this slow-roasted pork shoulder.

This makes a total of 20 6 oz. servings of Crispy Skin Pork Shoulder. Each serving comes out to be 461 Calories, 36.7g Fats, 0.2g Net Carbs, and 30.3g Protein.

I love the tantalizing smell of slow-roasted pork wafting through the house, drawing everyone into the kitchen... All eager to experience the flavor! Whether you choose to marinade, letting the flavors mingle overnight, or opt for the simplicity of slow cooking alone, you'll create a memorable masterpiece! Infused with love, care, and a touch of your personality. This picnic roast recipe will help you make memories!

Garlic and herb-crusted, roasted pork shoulder is a craveable delight that effortlessly feeds a crowd or provides multiple delicious meals. The low and slow roasting method gives a heavenly combination of crispy, flavorful crackling on the outside and meltingly tender, juicy meat on the inside.

This roast pork is amazingly flavorful, easy, and fall-apart tender made with flavors of garlic, rosemary, and extra spices.

Pork Shoulder Roast (Oven-Roasted) - a delicious, slow-roasted pork shoulder roast that falls apart! Perfect for meal prep or Sunday supper!

Say hello to the most tender and juiciest roasted pork shoulder in the world. You'll be amazed at how easy and perfect it is on its own or in sandwiches, tacos, and more!

A fresh pork picnic shoulder is not cured or smoked and has a higher fat content than other cuts of pork. The picnic is also a tougher piece of meat, which means you can usually purchase it for an inexpensive price.

An easy, slow roasted pork shoulder cooked in the oven over low heat.