Pork roast in a dutch oven

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Picnic Roast Recipe - How to Cook Slow Roasted

I love the tantalizing smell of slow-roasted pork wafting through the house, drawing everyone into the kitchen... All eager to experience the flavor! Whether you choose to marinade, letting the flavors mingle overnight, or opt for the simplicity of slow cooking alone, you'll create a memorable masterpiece! Infused with love, care, and a touch of your personality. This picnic roast recipe will help you make memories!

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Sandy Harshaw
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Fall Apart Tender Slow Roasted Pork

In Boston, around the time of the Revolutionary War, cuts of pork were stored and shipped in casks, or barrels, called butts. This popular cut of meat came from the upper part of a hog's shoulder, hence the name Boston butt. Very affordable, I paid only $2.00 a pound, and cooked best at low and slow temperatures, it's a marriage made in heaven with dutch oven cooking. This recipe comes from Shirley Corriher's book, Cookwise. She also brought us my all time favorite, Touch of Grace Biscuit…

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Heather Brush
Tender and juicy, this Dutch Oven Pork Roast transforms an affordable cut of meat into a delicious comfort food dinner. The pork loin slowly bakes in an apple cider broth with potatoes, carrots, celery, onion and herbs. A quick pan gravy adds the perfect finishing touch on the one pot meal. Serve this simple boneless pork roast recipe with a side of flaky buttermilk biscuits or a pan of cornbread for your next cozy Sunday supper! Essen, Dutch Oven Pork Roast, Oven Pork Roast, Roast In Dutch Oven, Dutch Oven Pork, Pork Roast With Gravy, Pork Pot Roast, Boneless Pork Loin Recipes, Pork Loin Recipes Oven

Dutch Oven Pork Roast

Tender and juicy, this Dutch Oven Pork Roast transforms an affordable cut of meat into a delicious comfort food dinner. The pork loin slowly bakes in an apple cider broth with potatoes, carrots, celery, onion and herbs. A quick pan gravy adds the perfect finishing touch on the one pot meal. Serve this simple boneless pork roast recipe with a side of flaky buttermilk biscuits or a pan of cornbread for your next cozy Sunday supper!

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Heather Walker