Pork rissoles recipe

Recipe video above. Plump, extra juicy, extra tasty rissoles - an Aussie favourite! I usually make Beef Rissoles but these can be made with lamb, pork, chicken or turkey. Makes 10 - 12 rissoles. (PS For those who are unfamiliar with rissoles, they are basically squashed meatballs! A classic Aussie family favourite :) )

Swedish meatballs are rightly famous, but why make them bite-size when you can upsize to rissoles? Serve with a creamy sauce and pasta.

Honey Ginger and Garlic Pork Meatballs are sticky little balls of flavor the whole family will love. Baked, not fried, and they even make their own super sticky sauce right there when they are baking - perfect for pouring over some noodles when serving up. #porkmeatballs #porkmeatballsrecipe #porkmeatballsasian #bakedporkmeatballs #groundporkmeatballs

Skinnymixer’s Pork & Apple Rissoles features in the upcoming cookbook The Healthy Mix Dinners. Being released on Friday the 31st of March at 8pm SA time, hopefully this book helps takes a little bit of stress out of dinner time and help answer the question “What’s for dinner?” “Everybody cooks rissoles, darl… but it’s what you do with them!” Rissoles were a staple of my childhood, it’s a great way to extend a small amount of meat to feed many mouths […]

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Pork, Apple and Caramelised Onion Rissoles | Stay At Home Mum

These delicious and juicy beef Rissoles are quick and easy to make. They're Australia's popular and classic meat patties, super versatile.

This meal is a winner no matter the time of day.