Pork ribs adobo recipe filipino

A truly Filipino dish, delicious (and less fatty) pork ribs adobo recipe made in one pot – simple and easy! This version uses oyster sauce for added richness. It’s a must to serve this with (lots of) rice!

From some healthy recipe articles to a complete opposite one?! Yes, my blog just can't resist salty and oily food :) So, to satisfy my husb...

Pork adobo is a popular Filipino dish made with braised pork belly, vinegar, soy sauce, pepper, & bay leaves. It's tender and so comforting!

Adobo is the most famous and the quiet essential Filipino viand. It may be dry or stew like dish cooked in soy sauce, vinegar, onion, garlic and spices. It is a very tasty and delicious dish that i…

This popular Filipino dish braises meat in a tangy mixture of soy sauce, vinegar, and garlic. Best served with a heaping scoop of freshly cooked Jasmine rice. Pork adobo tastes even better the following day as leftovers!

Adobong Pula is a delicious twist on the classic Filipino stew. This pork ribs adobo with atsuete is hearty, full of flavor, and delicious with rice.

Pork Humba is a Filipino dish similar to Pork Adobo but sweeter and popular in central part of the Philippines. Pork Humba is a stewed...

This easy one-pot meal is next level comfort food. Pork shoulder is braised to fork-tenderness with garlic, soy sauce, and vinegar for the most lip-smacking sauce.

Pork Adobo, considered the national dish of the Philippines, is a stewed dish that is very well known worldwide. This easy authentic family recipe is easily made by stewing meat which has been marinated with soy sauce, vinegar, garlic, and black pepper.

These Filipino Style Sweet Adobo Pork Ribs are easy to make and delicious. The vinegar and soy sauce creates a tart and savory flavor to the sauce.