Pork moo shu

This 20-Minute Moo Shu Pork (or Moo Shu Chicken!) recipe is quick and easy to make, full of fresh and delicious flavors, and it tastes just as good as the restaurant version!

This Moo Shu Pork recipe is super quick and easy to make! Made entirely in one pot, this 30 minute dish is so flavorful, better than takeout.

Sliced pork, fried with egg, cabbage, and kale, in a thick, savoury sauce; Healthy Moo Shu Pork is delicious and budget and family friendly!

Moo Shu Pork combines thin slices of marinated pork combined with veggies, eggs, and green onions in an easy savory sauce made with Hoisin, garlic, ginger, and black pepper.

This saucy, sweet, and spicy dish is ready in just 15 minutes—that’s faster than it takes to order delivery! Ground pork is browned with cabbage and scallions, then simmered in a blend of sweet Thai chili sauce, soy glaze, hoisin, and lime juice. It’s all spooned over buttery rice and garnished with sesame seeds for a nutty crunch.

Moo Shu Pork made at home! This pork stir fry recipe is a simple 30 minute meal packed with fresh fragrant ingredients.

Moo shu pork is a quick and flavorful Chinese dish consisting of strips of pork and veggies wok fried in a savory sauce.

Moo Shu Pork features eggs, fresh vegetables, and tender pork in a flavor-packed Asian sauce, served in tortillas or lettuce cups.

Faster than takeout, easy Moo Shu Pork is on the table in less than 30 minutes. Tender pork in a savory sauce, serve with moo shu or lettuce!

These Moo Shu pancakes can be filled with several different types of fillings such as Moo Shu Pork, Peking Duck, or sautéed vegetables!