Pork milanese

Crispy restaurant-style Pork Milanese is easy to make at home! Serve with a warm arugula salad that’s just as delicious as the pork.

Italian Style Pork Milanese is a rosemary and lemon seasoned boneless, breaded center cut pork cutlet that makes a quick weeknight meal.

You will love this pork Milanese. It's a quick dinner recipe to make for any weeknight and it doesn't contain a long list of ingredients.

Simple pork Milanese with arugula, tomato and mozzarella salad

This Classic Pork Milanese is really easy to make, but is also a very elegant and delicious meal. Ask your butcher to French the chops, so the bone is exposed, and then you can pound each cutlet nice and thin, to about 1/4-inch. Use day-old bread for the bread crumbs, along with a nice arugula salad and lemon. Wow, oh wow. Super delicious.

Pork Chop Milanese by @miciamammas – Giunta's Meat Farms

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This is the best pork milanese - so tender, juicy and crispy crunchy! Serve it over lemon arugula with parmesan cheese for a lovely meal.

This pork milanese makes a delicious family or date night meal. Learn how to get the perfect crispy-crunchy coating on these pork chops.

This is the best pork milanese - so tender, juicy and crispy crunchy! Serve it over lemon arugula with parmesan cheese for a lovely meal.