Pork milanese recipe

You will love this pork Milanese. It's a quick dinner recipe to make for any weeknight and it doesn't contain a long list of ingredients.

Crispy restaurant-style Pork Milanese is easy to make at home! Serve with a warm arugula salad that’s just as delicious as the pork.

Italian Style Pork Milanese is a rosemary and lemon seasoned boneless, breaded center cut pork cutlet that makes a quick weeknight meal.

Simple pork Milanese with arugula, tomato and mozzarella salad.

This pork milanese makes a delicious family or date night meal. Learn how to get the perfect crispy-crunchy coating on these pork chops.

This Classic Pork Milanese is really easy to make, but is also a very elegant and delicious meal. Ask your butcher to French the chops, so the bone is exposed, and then you can pound each cutlet nice and thin, to about 1/4-inch. Use day-old bread for the bread crumbs, along with a nice arugula salad and lemon. Wow, oh wow. Super delicious.

The best Pork Milanese recipe. Crispy texture that delivers layer upon layer of flavors, sealing in the juiciest tender pork chop. This is a great dish for the kids and family alike. Sure to be a hit for your next dinner meal!

Fried Pork Chops Milanese is a classic Italian recipe for pan-fried pork chops. Crispy on the outside, moist and juice inside, these pork ch

This pork scallopini with lemons and capers comes together in just 30 minutes, for an easy Italian dinner your whole family will love.

This dish takes inspiration from Italian Milanese, thinly pounded pork cutlets that are breaded, fried and typically topped with arugula salad, but the use of toasted sesame oil and panko, plus the sesame-miso salad dressing, is a nod to Japanese cooking and tonkatsu.