Pork fingers in oven

Try our mouthwatering recipe for oven-baked pork fingers. These crispy and flavorful pork fingers are perfect for a quick and easy meal. Get ready to enjoy a finger-licking good dish that will leave you wanting more.
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The title of this post is actually a little deceiving. As evidenced by this article, country-style ribs are not actually ribs, but rather rib-like meat cut from the shoulder of the pig. Regardless, I prefer country-style ribs to baby-back ribs since they provide more meat, fewer bones, and great flavor. The beauty of this recipe is that it uses very few ingredients, is fairly inexpensive, and tastes better than any ribs I've ever had in a restaurant. This recipe was adapted from my…

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Freda Hofer
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These are the most meaty, tender, and succulent oven baked ribs that you'll ever eat! This recipe is so easy to follow and make. For more delicious recipes like…

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cheryl moore
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Deliciously tender baked boneless country style pork ribs are ready in only 40 minutes! You'll love this quick and easy recipe.

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Susan Wener-Lehman