Pork estofado filipino

This is a recipe for probinsya style pork estofado.

Pork Estofado is a Filipino pork dish made by cooking fried pork belly and fried semi ripe banana in a sauce made by pineapple juice, soy sauce, vinegar, black pepper, garlic, onion, water, sugar, bay leaves and oil. This is a sweet and savoury dish best partnered with some hot steaming rice. With the addition of the saba banana to the dish, the pork estofado instantly hypes up, making it your next favourite ulam. Yum!.

My dad is one of the best cook ever and this is one of his favorite dish to cook.

Liempo Estofado is a sweet stew composed of pork belly (liempo), saba banana, and carrots. The components are cooked in mixture of soy sauce, vinegar, and sugar.

Filipino Pork Estofado. Pork is so tender and full of flavor! #filipinorecipes #pork

A few months ago, I saw a familiar post being featured on Wordpress.com’s Freshly Pressed. It’s a homepage fixture where the people at wordpress choose the best posts from their 400 tho…

Pork estofado is a stewed pork dish served with fried plantains. It is a common Ilonggo dish from the Visayas region of the Philippines. Here's how to make it at home.

This is a recipe for probinsya style pork estofado.

Tender pork belly with a rich, savory shrimp paste sauce bursting with umami and salty flavors.

Pork afritada is a Filipino stew consisting of pork, potatoes, and carrots.