Pork cuts of meat

A Meat Butcher Chart, when printed, serves as a handy reference in your kitchen, guiding you on the various cuts of meat from beef, pork, lamb, or poultry.

There are many pork cuts and different ways to prepare them, so it can be overwhelming. Here, I'll give you the most popular and recipe ideas for them, too!

This infographic shows how to cook 43 different cuts of pork and where they come from on the animal, from spareribs to smoked loin chop.

In April 2013 the National Pork Board announced new names for old familar pork cuts. Here are photos.

Cuts of pork diagram part of pork cut of meat set. Poster Butcher diagram vintage typographic handdrawn Vector illustration on black, black, #illustration, #Vector, #Ad

Beef Meat Cut Guide “When good beef is first cut, the lean is firm so that no mark of the finger remains when one presses it; it is of purplish red, changing to bright red, and becoming moist, after being exposed to the air. There should be plenty of fat; if this is lacking, it… Continue reading Meat Cuts Picture and Guide

A pig is a large animal, capable of providing meat for a family for the better part of a year properly preserved. These days, we freeze most of our meat to keep it from spoiling, but refriger…

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Learn how to tell your pork chops from your pork loin with our guide to all popular cuts of pork. Get cooking tips and all the alternative cut names.