Pork cube steaks

Try these mouthwatering recipes for pork cube steaks that are sure to satisfy your cravings. Discover new ways to cook and enjoy this flavorful cut of meat.
Fleur de Lolly: Pork Cubed Steak with Golden Brown Gravy.  A true Simply Southern supper. Cubed Pork Tenderloin Recipes, Cubed Pork Chop Recipes, Pork Cube Steak Recipes, Cubed Steak Recipes, Pork Cube Steaks, Cubed Pork Recipes, Cubed Pork, Pork Roasts, Pork Cutlet Recipes

Another one of those recipes that I can make in my sleep and will be in the Facebook album entitled "Simply Southern." If you're fortunate enough to be able to find pork cubed steak in your supermarket, give it a try. If not available, beef cubed steak is a perfect substitute. Simply substitute beef stock for the chicken stock in your gravy. 1 - 1 1/2 lbs. cubed steak 1 cup self rising flour 1/2 t. salt 1/2 t. black pepper 1/4 t. onion powder 1/4 t. granulated garlic vegetable or corn oil 2…

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Fleur de Lolly, LLC
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Have you ever wondered what to do with that cube steak in your fridge? Well, you're not alone. Cube steak is a less tender cut of beef that is usually used for stewing or frying. However, there are many other uses for this versatile meat. With a little creativity, you can turn cube steak into a delicious and hearty meal.

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Diane Haslam
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Pork cube steak is a cut of meat from the sirloin of the pig. The meat is pressed by a special machine that breaks the fibers in the steak, tenderizing the meat and increasing juiciness. The machine imprints tiny cubes on the meat, which is the origin of the name "cube steak."

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Karen Auld