Pork chorizo

Chorizo and eggs is an excellent breakfast dish. Spicy, smoky, and slightly chewy chorizo goes perfectly with the eggs, peppers, and onions in this recipe.

Chorizo tacos are a mouth-watering taco recipe and fairly easy to make. They are packed with so much flavor and perfect for your Taco Tuesday!

Mexican Chorizo is a staple in many kitchens and can be used to give expertly seasoned flavor to your favorite Mexican food recipes. This inexpensive sausage comes in tubes of just the perfect amount to add to breakfast, make appetizers or add flavoring to soups and stews.

Tortillas filled with shredded cheese, browned chorizo, red bell peppers, black olives, mined red onion and fresh cilantro. Dip in Baja sauce, guacamole, salsa or sour cream! Use a low carb or gluten free tortilla if desired.

Black Bean Pork Chorizo Chili with black beans, pork butt, bacon, and chorizo, with chipotles in adobo sauce is a thick and meaty chili.

Chorizo is a highly seasoned pork sausage that is very popular in both Mexican and Spanish cooking. It's a staple in many Mexican dishes.

Make your own flavorful chorizo with this easy homemade recipe. Learn how to make Mexican chorizo using ground pork, spices, and seasonings.

Give taco night an instant upgrade with these quick and easy Chorizo Tacos! They are truly on the table in 20 minutes thanks to seasoned fresh chorizo, which is absolutely packed with flavor and requires very little add-in's. Serve in warm corn tortillas and keep the toppings simple: raw onion, cilantro, and avocado crema!

Spice up your meals with these quick and easy chorizo recipes! From breakfast tacos to pasta to enchiladas, chorizo gives these dishes the perfect kick.

Mexican chorizo is a spicy, smoky pork sausage used in a variety of Mexican dishes. Learn how to make epic chorizo tacos at home with authentic toppings like cilantro and onion.