Pork chops with balsamic glaze

Quick and easy, glazed honey balsamic pork chops are tender and juicy, seared in thyme and coated with a honey balsamic sauce. Make it in under 30 minutes.

Pork Chops with Balsamic Glaze are lower in carbs than you may think because the amount of balsamic vinegar you actually eat is really small!

This delicious 20-minute balsamic pork chops recipe features juicy, seared pork chops coated with a sweet and tangy balsamic reduction.

Tender, juicy, bone-in glazed pork chops are seared and coated in a lip-smacking maple balsamic vinegar sauce. Perfect for a weeknight dinner, or a party!

Meaty pork chops seared to perfection in a sweet & sour glaze! These pork chops are tender, juicy, and most importantly, flavorful! The rich and sour balsamic vinegar paired with sweet brown sugar creates a glaze that coats the chops in richness! They surely will not disappoint!

When trader joe’s has halloween Joe Joe’s cookies (which are addictive BTW), I know it’s October. Not falling leaves, change of temperature, it’s Joe Joe cookies. Yup. :D My…

Delicious seasonings, balsamic vinegar, garlic, and honey create an irresistible flavor for these hearty and juicy pork chops.

These easy, skillet-fried balsamic glazed pork chops are an awesome weeknight meal that comes together in under 20 minutes.

Oven roasted pork chops that are smothered in a balsamic glaze

In our humble opinion, this recipe is just through-the-roof delicious. The glaze can be made several hours in advance. Allow 30 to 40 minutes to roast the veggies. The carrots should be tender, but not mushy. If they are ready before the chops are ready, keep them warm in a low-temp oven (200°F) until ready to serve. A meat thermometer is essential for ensuring perfectly cooked pork. See the link below for the thermometer we use and think is the best.