Pork chops rice and gravy

Southern-style breaded pork chops are smothered with a rich onion gravy seasoned with caramelized onions and garlic. Serve over mashed potatoes, rice, or egg noodles.

Fork tender pork chops smothered in gravy and slow baked to perfection

This pork chops and rice recipe is super simple and loaded with flavor! Juicy pork chops sit atop a bed of zesty and creamy rice.

A Southern-style recipe for perfectly cooked country fried pork chops with velvety homemade pan gravy.

Juicy Smothered Pork Chops seared and cooked in a rich onion gravy is a delicious and easy dinner recipe perfect for any night of the week!

This was dinner last night and it was so easy and so delicious! You are going to love it! What you need: �� 8 boneless pork chops • 1 tablespoon seasoned pepper • 1 can cream of mushroom soup • 1 can cream of chicken soup • 2 cups chicken broth or water • 1 1/2 cups long grain white rice, uncooked • 1 packet dry onion soup mix • Kosher salt, as neededLets get started:1. Preheat oven to 350°F and grease a 9x13-inch baking dish with nonstick spray.2. Add cream of mushroom and cream of chicken…

A Louisiana favorite! Pork Chops, Rice and Gravy

Gather the family for a comforting homemade dinner of southern-style slow cooker smothered pork chops and gravy! Cook these in the slow cooker or oven for a tender, juicy, and flavorful meal.

Smothered Pork Chops with mushroom gravy and onions are very easy and simple chops. These pork chops with gravy are prepared in one pan and within 40 minutes. They are very delicious and made with onions and mushrooms and rich cream gravy. Check how to make smothered pork chops with onion gravy and mushrooms

Welcome to Weekend Potluck 541,we are so happy you could join us! This week's features – Simple Sour Cream Coconut Cake, Ground Beef and Potato Casserole, Chicken Cobb Salad and Smothered Pork Chops. Every Friday