Pork chops in frying pan

These pan fried pork chops are moist and juicy with the best flavorful browned crust and a simple pan sauce. Easy pork chop recipe!

Are you in a search for a perfectly pan-seared pork chop that is still slightly pink in the center? Or, do you hate pork because it's always overcooked and dry? In this post I will walk

Seasoned simply, dredged in flour coating, and quick pan-fried, these Pan Fried Pork Chops turn out tender, juicy, and flavorful. On the table in about 25 to 30 minutes from start to finish, they're a perfect everyday go-to dinner dish.

All you need is your handy cast iron skillet and few key techiniques to make crispy, juicy pan-fried pork chops.

These Pan-Fried Boneless Pork Chops are quickly seared in a hot cast iron skillet for a flavorful crust and moist, juicy meat, and best of all, they're ready in just 10 minutes!

These 15-minute fried pork chops have juicy meat, a golden-brown sear, an herby and smoky spice rub, and are the perfect comfort meal.

Gorgeous Brown Sugar Pork Chops may look fancy, but they are actually so simple to make! Savory, pan-fried chops with brown sugar glaze.

Quick and super delicious crusty pan-fried pork chops with veggies pan seared over high heat. Pan-fried in bacon fat for more flavor.

Southern Fried Pork Chops are sprinkled with seasoned salt, pepper & a little cayenne, dredged in flour and pan fried until perfectly golden.

These Juicy Pork Chops are seasoned and pan fried, then smothered in an easy homemade gravy and simmered until tender and juicy. Be sure to serve this with mashed potatoes and roasted carrots. Pork Chops