Pork chop surprise

Pork Chop Surprise is a very retro recipe. I found an original recipe in a cookbook for "home economists" from the 1960's. I took the recipe and modified it some. It is a very surprising recipe for sure. The surprise of the recipe is how all of the ingredients come together for such a delicious dinner. Bone in chops, creamed corn, parmesan cheese, and grated onion make up the base of this recipe. What comes out is a tender, delicious and very flavorful mix of salty and sweet.

These 15-minute fried pork chops have juicy meat, a golden-brown sear, an herby and smoky spice rub, and are the perfect comfort meal.

Photo #2 of Stuffed Pork Chops

A simple pork chop is marinaded in ranch dressing, coated in a thick Italian bread crumb topping, and baked to crispy perfection.

These Stuffed Pork Chops are oh-so-savory and full of fresh ingredients! They have a gourmet feel but are simple enough for a weeknight!

Peach Pork Chops are the perfect combination of sweet and savory. An easy and beautiful one pan meal, ready in just 30 minutes.

Brown Sugar Garlic Pork Chops are cooked in a buttery sauce that's both sweet and spicy with lots of garlic flavor. Such a great way to cook pork chops.

My Mom gave me this recipe about 10 years ago. Ironically, she asked me for the recipe about 6 months ago. It’s a classic one dish meal.

Pork chops are a classic favorite, but when you introduce the natural sweetness of maple syrup combined with the tangy depth of Worcestershire sauce, you're in for a delightful culinary surprise. This recipe takes the traditional pork chop and elevates it with a glaze that's both sweet and savory. The ketchup adds a familiar touch, while the soy sauce brings in umami richness. A hint of garlic and ginger rounds off the flavor profile, making these pork chops a dish you'll want to revisit…

I’ll be the first to admit — Hidden Valley Original Ranch Dressing is my savior when it comes to food.