Pork chop apricot preserves

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Anna Lisa | Trader Joes 5 Items or Less Recipes on Instagram: "✨Apricot Glazed Pork Chops✨ Easy & delicious apricot glazed pork chops w baby broccoli and mushroom risotto using only 4 ingredients! I’ve done this before with the Ginger Spread but since that spread is seasonal, here’s one using the (year round) apricot preserves instead, and it’s just as delicious! Check out the last slide for a video on how to make this Ingredients Apricot preserves 1-1.5 lb pork chops Baby broccoli Mushroom Apricot Glazed Pork Chops, Apricot Pork, Pork Chops Easy, Baby Broccoli, Broccoli Mushroom, Apricot Preserves, Glazed Pork Chops, Glazed Pork, Pork Loin Chops

Apricot Glazed Pork Chops

Anna Lisa | Trader Joes 5 Items or Less Recipes on Instagram: "✨Apricot Glazed Pork Chops✨ Easy & delicious apricot glazed pork chops w baby broccoli and mushroom risotto using only 4 ingredients! I’ve done this before with the Ginger Spread but since that spread is seasonal, here’s one using the (year round) apricot preserves instead, and it’s just as delicious! Check out the last slide for a video on how to make this Ingredients Apricot preserves 1-1.5 lb pork chops Baby broccoli Mushroom

K
Kevin
you guys are going to flip out over this apricot balsamic pork chops recipe. they’re going to be in your weeknight dinner rotation after your first bite. the sauce is versatile and full of flavor! you’ll be blown away by how incredibly easy this dish is to put together. i’ve already had numerous people try this recipe out (because I posted it exclusively in my FB group two weeks ago) and they all raved about it. NOW IT’S YOUR TURN TO MAKE IT!⇢ tap @tablefortwoblog and click the link in profile t Holy Yum Chicken, Basil Pesto Chicken Pasta, Asian Ramen Salad, Apricot Sauce, Balsamic Pork Chops, Honey Soy Chicken, Ramen Salad, Eggplant Recipes Parmesan, Balsamic Pork

Apricot Balsamic Pork Chops

you guys are going to flip out over this apricot balsamic pork chops recipe. they’re going to be in your weeknight dinner rotation after your first bite. the sauce is versatile and full of flavor! you’ll be blown away by how incredibly easy this dish is to put together. i’ve already had numerous people try this recipe out (because I posted it exclusively in my FB group two weeks ago) and they all raved about it. NOW IT’S YOUR TURN TO MAKE IT!⇢ tap @tablefortwoblog and click the link in…

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Stefanie of Sarcastic Cooking