Pork belly sisig recipe

Bits of pork belly covered in a citrusy, savory, spicy sauce topped with raw onions, and calamansi. It's the perfect "pulutan" for happy hour nights and a good addition to your weekly menu! Literally, the easiest sisig recipe you'll ever make!

Pork Sisig - Lutong Bahay ay ang shortcut recipe para sa mga nasa bahay na gustong magluto ng mabilisang sisig or hindi komplikado

Pork Sisig is a very popular dish in the Philippines that’s not only a favorite companion for drinking (bar food) but is also perfect with rice.

The best sisig recipe you’ll ever make! We use simple ingredients and our trusty cast iron skillet to achieve that classic crispy bite we all love - no need to grill. Pork Belly Sisig is made with chopped pork, seasoned with savory, tangy flavors, and served on a hot plate. This dish is a great comfort food dinner when paired with rice but it can also be a perfect appetizer. Garnish with lemon, fried garlic, red onion, scallions, and chilies.

A popular recipe for our favorite Sizzling Pork Sisig!

A modern version of the famous Filipino dish, this sisig replaces deep frying with air frying for a crunchier, less oily experience. Accompany this with a beer and you get a drool-worthy meal!

80.7K likes, 579 comments. “Easy sisig using @Trader Joes 🌺 Pork Belly”

Bits of pork belly covered in a citrusy, savory, spicy sauce topped with raw onions, and calamansi. It's the perfect "pulutan" for happy hour nights and a good addition to your weekly menu! Literally, the easiest sisig recipe you'll ever make!

Crispy, tender, and juicy Lechon Kawali! Whether you opt for the oven, air-fryer, or traditional deep-frying method, the choice is yours. Discover the "best" method that suits your personal preference and equipment availability. All tips and instructions you need are here!