Pork belly lechon recipe

The ultimate way to eat pork belly! Succulent, moist with crispy crackling skin.

This lechon belly is an oven roasted pork belly rolled and stuffed with herbs and spices.

Chinese Roast Pork Belly. The best and easiest crackled Chinese roast pork belly recipe with juicy meat. Great for dinner or lunch!

This juicy, crispy pork belly is made in the style of Filipino lechon kawali by simmering with aromatics before air frying to golden brown perfection

Get this recipe now for this all-time Filipino favorite dish, Lechon Kawali, pork belly chunks fried to perfection! Deliciously crunchy in every bite!

This slow-roasted pork belly is tender with a delicious crispy skin (crackling). All you need for the recipe are simple seasonings and olive oil.

Crispy Roasted Pork Belly Roll - Lechon Belly Roll is oven roasted pork belly stuffed with savory herbs and spices. Roasted Pork Belly Roll is crispy on the outside and moist and juicy in the inside. For recipe and more, visit todaysdelight.com

Pork belly cooked to perfection. The result makes the somewhat tedious preparation easily worth going through.

Crispy, tender, and juicy Lechon Kawali! Whether you opt for the oven, air-fryer, or traditional deep-frying method, the choice is yours. Discover the "best" method that suits your personal preference and equipment availability. All tips and instructions you need are here!

Crunchy! Crispy! Juicy! Air-fried pork belly is a healthier and easier way to make Lechon Kawali, producing the same crispy, crackling skin and juicy meat as your traditional deep fryer. What normally takes hours to cook can now be made in a fraction of the time with your trusty air fryer. Seasoned with garlic, bay leaves, salt, and peppercorns this classic pork belly recipe is an addicting lunch, dinner, or side!