Pork belly chinese recipe

Chinese braised pork belly, or hong shao rou, is one of the most popular dishes in China, and for good reason! Each bite melts in your mouth and explodes with the amazing flavor of the sweet and savory sauce!

Chinese Roast Pork Belly. The best and easiest crackled Chinese roast pork belly recipe with juicy meat. Great for dinner or lunch!

Learn how to make Shanghai Braised Pork Belly, a traditional Chinese dish, from a Shanghainese dad.

Make this hong shao rou recipe for a traditional Chinese dish of braised pork belly in an intensely flavorful, savory-sweet sauce.

This Chinese braised pork belly is the definition of comfort homecooked meal! Whenever we're craving some simple yet tasty homecooked meal, this pork belly is easily our go-to recipe. Succulent, tender pieces of pork belly

Hong Shao Rou is a Chinese classic. The tender, juicy pork is coated in a glossy sauce that is sticky, savory, sweet, and full of fragrance.

Before going on, we would like to give special thanks to La Gourmet & Greenpan for letting us try out their high quality wok & pans in the video. If you like to buy them, you can go to any …

Instant Pot Chinese Braised Pork (Hong Shao Rou) is tender, juicy, flavorful, and easy to make in a pressure cooker. Try this Shanghai dinner at home today!

Easy and quick, this pork belly stir-fry is packed with flavors. Enjoy with a hot steaming bowl of rice. This same recipe can be made with other proteins as well.

Braised Pork Belly is a very famous dish in China. Almost every household cook have their own formula and twists based on the original. This is a meal that is built around the flavour of soy sauce and a handful of Chinese ingredients. The tender velvety meat of the pork belly surrounded by sweet soy sauce and star anise flavours will truly whets your appetite. The recipe today is very simple. Three main steps, parboiling, braising and caramelising together impart superior flavour and…