Pork balls recipe

These delicious pork meatballs are baked in the oven are ready in about 25 minutes. They are wonderfully juicy and very easy to make.

Chinese Pork meatballs: Char Seiw like charring on the edges with flavors hitting notes of sweet and salty in each that are ideal for delicious asian meatball appetizers in about 20 minutes.

Here's how to make Chinese sweet and sour pork balls with a crispy batter. This recipe is a Chinese takeaway classic and it tastes so good.

These Teriyaki Pork Meatballs are pan-seared in a skillet, then and coated in the most delicious sticky-sweet Asian sauce.

These ground pork meatballs are perfect any night of the week. The meatballs are juicy, and bursting with the Asian seasoning.

These Asian meatballs are easy to make and packed with umami goodness. You can eat them as is or over pasta or rice.

These delicious meatballs are served in a creamy tomato sauce, pour them over pasta and you have one amazing family dinner!

Make and share this Chinese Fried Pork Balls recipe from Food.com.

These juicy Thai-style pork meatballs are deliciously flavored with lemongrass, ginger and garlic. As an appetizer these meatballs are amazing with the intensely flavorful dipping sauce, but they also make a great main course.