Pork asparagus recipes

Creamy Pan Seared Pork Chops is such an easy weeknight dinner! Juicy boneless pork chops are seared over high heat to get that irresistible crust. Sautéed mushrooms and asparagus in a creamy pan sauce bring it all together. Dinner is done in about 30 minutes!

What with my wife Regina being of Chinese descent and me being half Vietnamese it’s hardly surprising that we cook a lot of Asian (and Asian-inspired) food at home. I whipped up this little s…

These One Pan Parmesan Pork Chops with Asparagus are full of cheesy flavor and on the table in less than 30 minutes. A delicious easy weeknight dinner!

One pan. 30 minutes. Irresistibly delicious and healthy, this tender baked pork chop and asparagus sheet pan dinner gets a major flavor boost from a simple, genius garlicky mayo-mustard sauce.

Create a flavorful Pork and Asparagus Stir Fry in just 20 minutes with this simple recipe, featuring tender pork and fresh asparagus coated in a rich Kikkoman® Teriyaki Marinade & Sauce. Visit KikkomanUSA.com for more.

Stir-fries aren’t usually the well-edited dishes you think about and shop for in advance. They are frequently renegade, use-up-what’s-in-the-fridge meals, which is part of their charm. But not so with this recipe. I chose these particular ingredients deliberately, picking up pork tenderloin for a mid-week treat and adding lots of fresh spring vegetables for crunch.

This recipe wins for so many reasons. First, the prep time is about 10 minutes. Secondly, the cook time is about 25 minutes. Which means, start to finish you can have supper on the table ready to eat within 40 minutes. On busy weeknights, you can prep for 10, pop in the oven for 25 minutes while you do other things, and then supper is on the table! 6 T. olive oil, divided 3 cups diced new potatoes 1 lb. asparagus, cut into 1-inch pieces Salt Freshly ground black pepper 4 boneless pork chops…

Ground pork and fresh asparagus are sauteed in a sweet and spicy Asian sauce, then served over rice in this unique and delicious dish.

Transform pork tenderloin into a takeout-fakeout feast with an easy and fresh recipe for Quick Black Pepper Pork.

This dish depends on a store-bought chile, garlic and fermented-bean sauce called toban djan. It’s great for stir-fries with any meat, poultry or seafood.