Pork and sauerkraut casserole

This stove top pork and sauerkraut recipe is a classic German-style dish that's pure comfort food.

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We often serve this hearty dish at family gatherings, and the men especially seem to enjoy it. My sister gave me the recipe about 15 years ago. It’s been a favorite ever since. The unusual blend of ingredients is a pleasant surprise. —Nedra Parker, Dunbar, Wisconsin

In a large zip loc plastic bag, combine the flour,mustard, garlic powder, and sugar. Add roast and shake to coat evenly. In a small kettle or a large skillet brown the roast...

I am introducing you to our Sauerkraut Casserole Recipe with Ground Beef, a delightful dish combining German sauerkraut with hearty beef.

Preheat oven to 350°F. Brown ground beef or turkey with chopped onion and season with garlic powder, salt and pepper until done. Prepare egg noodles according to package....

A great casserole that uses up leftovers in a very delicious way! Simple and easy to make and a quick bake. You will need leftover cooked ham and potatoes.

I’ll be honest, I wasn’t a huge fan of sauerkraut until recently. In fact, I was nervous to try this recipe, for fear the sauerkraut would overpower everything. However, this casserole includes plenty of meat

An unexpected blend of sweet and savory ingredients makes this sauerkraut casserole a delight you\'ll want to serve at barbecues, holiday dinners and tailgate parties alike.

This Pasta with Polish Sausage is going to become a favorite. Even though it is a perfect warm and comforting meal for the chillier weather, this casserole is perfect at any time of the year. It is perfect for busy weeknights, lazy weekends and parties or celebrations.