Pork and beef burgers

You can't decide what is for dinner tonight. The thought of having to figure out what to make for supper, yet again, makes your insides cringe. It forces

Juicy beef and pork burgers recipe, made with ground pork and beef, seasoned with miso and seasonings for some extra umami flavor

Two ground meats gathered with flavour enhancements, spices and a secret ingredient to keep these burgers moist and tender...

With only a few ingredients and minimal prep work, you can have the best juicy, flavorful homemade burgers thanks to a few key pro-tips.

The combination of meats is the secret behind these beef and pork burgers. They're ideal for summer grilling, and everyone loves them. Plus, you can easily double or triple the recipe for large get-togethers. —Sharon Adamczyk, Wind Lake, Wisconsin

A delicious and juicy pork burgers recipe with tons of flavor. Pork burgers are easy to make and cost less than beef burgers!

This pork burger is the ultimate homemade version of a Big Mac, using pork instead of beef. It's 2 pork patties, American cheese, special sauce, onions, pickles and lettuce.

It's not summer without a homemade burger on the grill and all the extras that go with it. Follow our Test Kitchen tips for the perfect burger.

Well, this is scary.

Amazing recipe for Grilled Pork Burgers made with ground pork mixed with a panade of saltine crackers and seasonings. Top with a delicious garlic cream sauce.The recipe will make 6- 1/3 pound burgers or 8- 1/4 pound burgers.Watch Susie make these Pork Burgers and garlic cream sauce on a 30 minute episode of Pin TV!