Porchetta recipes

This simple porchetta recipe is as good as it gets. It's all-belly porchetta with rich and tender meat and crispy, chicharron-like crackling.

Enjoy the incredible flavor of this iconic Italian roasted pork with your choice of the traditional pork belly or a pork roast.

Porchetta is one of Italy's most famous pork dishes. Use this authentic Italian porchetta recipe to make this traditional sandwich/panino.

Soft, juicy pork, roasted to perfection with the crunchiest, crispest skin. Fennel, garlic and herbs permeate every mouthful. POrchetta is one of Italy's greatest dishes. Learn how to make it at home...

This porchetta recipe from Steven Raichlen's Man Made Meals shows you how to stuff a pork loin with garlic and herbs and wrap it in pancetta.

For me, a trip to an Umbrian market is not complete without a stop by a porchettai, a vendor in a white van hawking delicious porchetta sandwiches, a large sandwich of savory roasted pork on a fresh white bun. A tasty snack to revive weary cyclists as we tour Umbria, you can find porchetta sandwiches

Master the art of making smoked porchetta with our delectable recipe. Italian flavors at their best.

See step by step how to make porchetta, the impressive & delicious Italian pork roast. With herb, fennel & garlic flavors & crisp skin, it'll be a favorite.

This porchetta is prepared with flavorful pork shoulder seasoned with herbs, garlic, fennel and citrus zest, then slow roasted to perfection!

How can you go wrong with pork wrapped in fatty pork? You can't, which makes this porchetta such a great holiday treat.