Discover the joy of baking poolish bread with these delicious recipes. Elevate your homemade bread with these tried and tested recipes that are perfect for any occasion.
Another bread on the journey of bread baking. One of our little commitments for this blog is to have a wide range of different breads, to be a place when anybody can pop in and start bread baking (with no previous experience). If you are a home baker and are looking to explore baking with yeast, pre-ferments and naturally levain bread you may find these posts helpful. Natural next step on the journey are breads made with pre-ferments. What is pre-ferment? Pre-ferment is a por
I know, I know… There’s all this craze about good artisan bread taking at least two days. I do it because the results are amazing. No doubt that using a 12-24 hour pre-ferment or a leva…
My fascination with bread has existed for decades, though I’ve only taken my baking more seriously in the the last seven years or so. With ANY recipe, I basically research and attempt i…