Pomegranate jam

Perfectly sweet with just a touch of heat Bam Bam Pomegranate Jam is delicious topping off bread & butter or your favorite PB&J. I use jam to make delicious homemade salad dressings too - it's so versatile!

There are few things from the kitchen as pretty as a perfectly set jar of sparkling, jewel-toned jelly. However, those “less attractive” jars of jam deserve some love, too.

A beautifully colored jam made from pomegranate juice, pomegranate arils, and a chopped Asian pear, amongst other good things. Super easy and makes about 5 full pints.

Tart and sweet glossy homemade pomegranate jelly is simple to make from scratch and a delicious way to relish pomegranate flavor all year long.

Indulge in the ruby red delicacy of Pomegranate Pleasure Jam, a luxurious spread that captures the rich and tangy flavors of fresh pomegranates. This homemade jam is a celebration of the fruit's vibrant taste, offering a perfect blend of tartness and sweetness, ideal for adding an exotic touch to your breakfasts, desserts, or as a unique glaze.

Use fresh pomegranates when in season to make this jam

This Pomegranate Jelly can go from conception to canner in less than an hour. It's perfect recipe for gift baskets and party favors!

There is a distinct attraction to pomegranates. Not quite sure I can put my finger on it. Is it the little scarlet red jewel seeds inside? Is it the unique flavor of the juice? Or is it the wonderful health benefits of the antioxidants? Actually, I believe it is all three plus a whole lot more. The pomegranate is native from Iran to the Himalayas in northern India and was cultivated and naturalized over the whole Mediterranean region since ancient times. The pomegranate tree was introduced…

This super easy jam is perfect with your toast in the morning, with a cheeseboard to and add to gravies or glaze roast meats.

I am not a jam maker. (Not always true.) It’s funny, isn’t it? I love to spend hours and hours on cakes but can’t be…