Pollo asado mexican roast chicken

Today's recipe is a roasted Peruvian chicken using a marinade with bold flavors and served with a homemade aji verde (spicy green sauce)!

Pollo asado is chicken marinated in lime and orange juice, Mexican seasonings, and achiote paste to achieve its signature red-orange color.

This pollo asado recipe creates a juicy grilled chicken dinner seasoned with citrus, Mexican spices and achiote. A great Cinco de Mayo meal!

This Pollo Asado recipe is a fantastic and authentic version of the classic roast chicken commonly found in Puerto Rico, Cuba and other parts of the Caribbean. A bold citrus marinade keeps the chicken juicy and makes it super flavorful!

Want to enjoy authentic Pollo Asado without leaving home? With this recipe, you can savor the bright flavors of citrus and the bold spices of Mexico in a dish that's easy to prepare - only 5 minutes of prep required!

Juicy flavorful chicken that's been marinated in fresh citrus juices, and a spice blend that includes achiote powder. Cook on the grill or roast in the oven, instructions included for both!

Perfect for tacos, burritos, nachos or as the main star! Juicy chicken is coated in our flavorful pollo asado marinade loaded with spice.

This easy, juicy and tender Mexican Pollo Asado (Chicken Asado) is marinated in a zesty and citrusy marinade and grilled to perfection.

Jannese | Easy Latin Recipes on Instagram: "Puerto Rican Pollo Asado (Roast Chicken) PART 1🍗 Visit DelishDlites.com for the full recipe!"

Pollo Asado is easy, marinated, grilled or roasted chicken chock full of zippy Latin flavors! It’s stand alone scrumptious or add it to tacos, burritos, or bowls!