Żurek is an amazing Polish soup made with white sausage, smoked meat, and sour liquid made from fermented rye flour.
John Arce
Polish soup
Experience the authentic flavors of Poland with these mouthwatering soup recipes. From classic barszcz to hearty żurek, discover the perfect soup to satisfy your cravings.
This simple, much-beloved soup, made with the large, meaty mushrooms called "borowik" in Polish, is traditiona
Paulina Chang
Polish sauerkraut soup is a simple yet hearty recipe that’s just perfect to enjoy on a cold day. Also known as kapusniak, this sauerkraut soup is naturally vegan and can be easily customized to your liking.
Delilah Trenaman
Curl up with a bowl of a creamy Dill Pickle Soup. It takes 10 ingredients, 30 minutes to make, and doesn't require any cooking expertise.
Tessa Mortimore
The Kielbasa Potato Soup is a dish that warms the heart combining the smoky richness of Kielbasa sausage with the comforting creaminess of cheesy potatoes. In 40 minutes you can create a bowl of satisfaction that speaks to your soul. With every spoonful you'll experience layers of flavor from the crispy sautéed kielbasa, to the velvety texture of the soup complemented by a touch of chili spice and chopped parsley for a burst of freshness. This recipe has stood the test of time bringing…
Karin vd Westhuizen
Polish soups are my absolute favorite part of Polish cuisine. We have lots of more known dishes such as pierogi or gołąbki but Polish soups are that what I’m usually craving the most! They have bold flavors and are usually hearty.The things that many Polish soups have in common is that they are sour (in a good way!) and are often made with some kind of fermented ingredient – this is what distinguishes them from soups from other countries.
Everyday Delicious
#anna_janecka #sourdough #sourdoughsoup #żurek #easter #eastertraditions #easterfood
Anna Janecka
Dive into the rich traditions of Poland with this Traditional Polish Kapusniak. This sauerkraut soup is a classic, offering a unique and flavorful experience with every spoonful.
Skinny Spatula | Flexitarian, Vegetarian and Vegan Recipes
Place meat in a big pot, cover with water and add salt. Bring to boil, then lower the heat to a minimum - the soup should simmer very, very gently. Let the soup simmer for around 2h, removing any scum that appears on the surface while it cooks.
Kimberly Young
Easy rosół recipe for Polish homemade chicken soup, just like Mama and Babcia made!
Natalia Irby