Polish deviled eggs

I’m presenting deviled eggs 4 ways, Polish style… pick your favorite and it WILL be a hit at your next potluck or dinner party.

I’m presenting deviled eggs 4 ways, Polish style… pick your favorite and it WILL be a hit at your next potluck or dinner party.

I’m presenting deviled eggs 4 ways, Polish style… pick your favorite and it WILL be a hit at your next potluck or dinner party.

An easy and delicious spin on classic deviled eggs. Adding horseradish adds a perfect amount of spice to the deviled eggs.

A secret ingredient—one you likely have—creates the velvety filling in these incredible million-dollar deviled eggs.

I created a contemporary twist on the traditional German deviled eggs recipe. The cold egg white halves are filled with a mixture of Bavarian Obazda, spices and egg yolks. The deviled egg recipe I’m sharing with you today is jazzed up with authentic Bavarian Obazda. Obazda is the classic Bavarian cheese dip that is one...Read More

Check out this kid friendly Easter appetizer for the perfect deviled eggs! This million dollar deviled eggs recipe has a secret ingredient to get an extra creamy filling. A Easter party food idea that's the ultimate crowd-pleaser!

This is our first edition of Fantastical Food Fight, a new group started by Sarah of Fantastical Sharing of Recipes. In Fantastical Food Fight we are assigned a food item each month. This month the food we are all making is Deviled Eggs. I found this recipe for Polish Deviled Eggs at About.com, written by Barbara Rolek, Eastern European Food Expert. I adapted this recipe in several ways. I was making them for a crowd so instead of 6 eggs, I used 18 eggs. You can increase/decrease ingredients…

How to boil eggs. A vintage Deviled Egg recipe from the Iowa Egg Council. An illustrated deviled egg recipe that will become a favorite!

The filling of these deviled eggs is sweet and creamy, just like you remember. This is a classic deviled egg recipe.