Polish carpathian cake

Karpatka - Eclair Cake, also known as Polish Carpathian Mountain Cream Cake, is a delightful dessert that has captured the hearts of pastry lovers around the world. This cake is essentially a giant cream puff or eclair, made up of two layers of choux pastry that are filled with a generous amount of vanilla cream

Karpatka is a Polish Carpathian Mountain Cake consisting of layers of choux pastry and a thick and decadent filling of crème mousseline (German buttercream).

Karpatka (Polish Carpathian Cream Cake) recipe! Two layers of wavy pâte à choux are filled with custard and topped with powdered sugar.

Karpatka, one of the most popular Polish cakes, has two layers of choux pastry sandwiched with a decadent vanilla cream filling. A dusting of powdered sugar on top helps the rustic pâte à choux resemble the snow-capped Carpathian Mountains in Poland.

Karpatka, one of the most popular Polish cakes, has two layers of choux pastry sandwiched with a decadent vanilla cream filling. A dusting of powdered sugar on top resembles the Carpathian Mountains.

This mountain-shaped cake with a layer of custard in between is popular all over Poland. Named after the Carpathian mountains, it's a must-have Polish dessert!

Recipe by: Izabela Levia Source: Family Recipe Serves: 15 – 20 Ingredients Cake 125 g butter 1 cup water 1 cup plain flour 5 eggs 1 Tbsp baking powder Cream 1 cup butter 4 cups milk 1 cup sug…

Two layers of choux pastry filled with creamy thickened pastry cream.

This recipe for Polish cream cake has been renamed papal cream cake, or kremówka papieska, because it was a favorite of Saint Pope John Paul II.

Karpatka is a delicious cake, very popular in Poland. It consist of two layers of choux pastry with a vanilla custard in between.