Polish barszcz recipe

Polish Beet Soup, Barszcz or Borscht, is an easy and delicious wintertime vegetable-packed soup that is bright in color and flavor!

This Christmas Eve Red Borscht - served in teacups or with little 'Uszka' dumplings - is one of the most Polish soups. It’s a shining star on the Christmas Eve dinner table.

This traditional Polish white borscht, or barszcz biały, is a tangy and hearty soup perfect for any occasion. Enjoy it with fresh herbs and your choice of toppings.

Polish Beet Soup // Sometimes called clear borscht, this rendition of the traditional Polish soup is surprisingly light and brothy. You can add a garnish of sour cream or yogurt if you like; some classic versions even include pierogi-like dumplings.

This classic Polish Easter dish made with simple ingredients and packed with flavor is traditionally served for breakfast.

Red borscht aka Barszcz czerwony, is a soup that many of us associate with the flavours of childhood. We love our borscht soups in Poland and it is one of the flagships of Polish cuisine.

Let me share with you my Momma red borscht recipe. Delicious and super nutritious beet soup recipe. Easy soup recipe Just That Perfect Piece

A rich earthy beetroot soup, the Barszcz Czerwony is a popular dish for Christmas and Easter. The colorful tasty Polish soup dish is glutenfree, vegetarian, and vegan.

These classic 'Uszka' are PACKED with wild mushrooms. They pair beautifully with Clear Beet Borscht.

The recipe for this Polish Easter soup calls for fresh horseradish, but it works just as well with the prepared version.