A great appetizer that is loved by all, especially men. Serve these meaty, cheesy delights on game day! For later use, place the topped bread on a cookie sheet in the freezer for 1 hour. Once frozen, the slices may be stored in freezer bags.
Back in mid-September of last year, Pepperidge Farm contacted me and asked if I could create a sophisticated and simple original recipe using Pepperidge Farm Puff Pastry with an ingredient or in a dish that's indigenous to Chicago. I developed a special recipe for them and now, my recipe for Maxwell Street Polish Purses can
A real crowd pleaser! 2 lbs Wardynski Polish Sausage 1/2 jar of applesauce (Natural/No sugar added is best) 1 cup brown sugar 1/4 cup chopped onions Slice sausage into quarter inch pieces. Place in an oblong baking dish with the applesauce, onions, and brown sugar and mix well. Bake at 325 degrees for 1 1/2... Read more »