Polenta cornbread

Rosemary polenta cornbread is savory and comforting. It's made with rosemary and polenta for extra texture and flavor and a bit of cane sugar for sweetness!

Put Polenta Cornbread in the rotation! It's especially great for those nights when you're having chili or want something sweet to go with your morning coffee. Recipe on shutterbean.com

Nothing tastes as good as homemade, nothing. I've always made cornbread from scratch. A few years back, we discovered a new way of making ...

Tonight, I was planning to make chili for dinner. Usually we serve chili over rice (natch) but I had a quart of buttermilk in the fridge and thought… can I use that to make some cornbread? I …

This is a simple homemade cornbread recipe. It is the perfect side to your favorite soup or chili recipe. It is easy to make and taste great!

This cheese and Jalapeño Polenta Bread is delicious, cheesy, spicy. A great side dish for the weekend barbeque that comes together in less than an hour.

There are so many great things about growing up in the South: the friendly people, the sometimes-charming accents, the amazing food. Especially the amazing food. My family ate a lot of classic Sout…

Tonight, I was planning to make chili for dinner. Usually we serve chili over rice (natch) but I had a quart of buttermilk in the fridge and thought… can I use that to make some cornbread? I …

These polenta cakes are fried to perfection so that the outside is beautifully crispy while the inside remains nice and soft!

Rosemary polenta cornbread is savory and comforting. It's made with rosemary and polenta for extra texture and flavor and a bit of cane sugar for sweetness!